Food, Glorious Food!
We provide daily a balanced, wholesome diet. Breakfast, mid-morning snack, lunch and afternoon tea - the emphasis is on providing a tasty, healthy diet.
Our chef prepares our food fresh daily and the children just love her tasty cooking. The menus are planned to provide a variety of food which is both nourishing and designed to provide the well-balanced diet that young children need.
We cater for the individual dietary needs of the children and pay particular attention to those children with food intolerances or allergies.
However we do ask that parents provide food and formula for weaning babies.
Cleanliness is next to goodness when it comes to food preparation and Learning Curve kitchen has been awarded the highest 5 star food hygiene rating from the Food Standards Agency.
Our meals are cooked fresh everyday by our own chef. Please click on the post on the right to view this week's menu.
This Week's Menu
Week Commencing 27th November 2023
Monday: Breakfast: Shredded wheat. Lunch: Vegetarian spaghetti bolognaise and garlic bread; Banana bread and custard. Tea: Cheesy crumpets, Fruit platter. Snacks: Cheese and crackers, Fruit
Tuesday: Breakfast: Porridge. Lunch: Baked cod, potato wedges and green beans, Victoria sponge. Tea: Vegetable soup and bread; Fromage Frais. Snacks: Crudités and garlic dip, Fresh fruit
Wednesday: Breakfast: Wheat biscuits. Lunch: Chicken and sweetcorn pie with roast potatoes and broccoli ; Crunchy topped fruit. Tea: Assorted filled wraps and cucumber sticks; Jam tart. Snacks: Rice cakes, Fruit
Thursday: Breakfast: Toast and butter. Lunch: Beef hotpot and peas; Shortbread. Tea: Jacket potato with cheese and beans; Flapjack. Snacks: Mini carrot muffin, Fruit.