Food, Glorious Food!
We provide daily a balanced, wholesome diet. Breakfast, mid-morning snack, lunch and afternoon tea - the emphasis is on providing a tasty, healthy diet.
Our chef prepares our food fresh daily and the children just love her tasty cooking. The menus are planned to provide a variety of food which is both nourishing and designed to provide the well-balanced diet that young children need.
We cater for the individual dietary needs of the children and pay particular attention to those children with food intolerances or allergies.
However we do ask that parents provide food and formula for weaning babies.
Cleanliness is next to goodness when it comes to food preparation and Learning Curve kitchen has been awarded the highest 5 star food hygiene rating from the Food Standards Agency.
Our meals are cooked fresh everyday by our own chef. Please click on the post on the right to view this week's menu.
This Week's Menu
Week Commencing 30th January
Monday: Home-made meatballs & pasta; poached pears and yogurt. Tea: Leek & potato soup with bread; jam tart
Tuesday: Vegetarian sausage roll, potatoes & beans; fromage frais. Tea: Ravioli; beans.
Wednesday:Chicken curry and rice; cinnamon baked apple. Tea: Waffles and spaghetti; lemon cake
Thursday: Fishcakes, chips and peas; chocolate brownie. Tea: Wraps, carrot and cucumber sticks; fromage frais